We're not only consultants, we're also auditors. And whether its a GMP, GDP, GFSI or a customer audit, we have the experience to help you understand the standards, prepare for the audit and most importantly - SUCCEED in the audit.
We have experience in writing HACCP and FSMA-compliant Food Safety Plans for juice processing companies, bakeries, warehouses and a number of food operations. Our consultants hold multiple HACCP certifications and are PCQI-certified.
Our team has years of experience in the industry and can provide expert advice on programs, records and services that are best for your needs. We are committed to helping our customers produce safe, high-quality foods.
2034 Linden Street, Queens, New York 11385, United States
Open today | 09:00 am – 05:00 pm |
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